Maple Sugar Cookies – a delicious recipe with butter, granulated sugar, brown sugar, egg, maple syrup, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the butter with the sugar until smooth and creamy.
2
Add the egg, syrup and vanilla, and beat until well-mixed with the butter.
3
Stir in the flour, baking powder and salt until the dough is smooth.
4
Divide the dough in half. Place each half between two sheets of wax paper and roll out to 1/4? thick. Refrigerate for 30-45 minutes.
5
Preheat the oven to 375F. Pull one dough sheet from the refrigerator and peel off the top sheet of wax paper.
6
Cut into shapes using your favorite cookie cutters and space 1? apart on greased cookie sheets.
7
Bake for 7-9 minutes at 375F until the edges start to brown. Repeat with the rest of the dough.
8
When you can't get any more cookies out of your dough, mash the scraps together and roll the dough out once more. Cut out all the additional cookies you can.
9
Allow the cookies to cool completely before decorating with your favorite icing.
985
kcal
Calories
49
g
Fat
124
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 2/3 cup granulated sugar, 1/3 cup brown sugar, 1 egg, and more.
Yes, Maple Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
