Oatmeal Raisin Cookies – Soft & Chewy Recipe

Name: Oatmeal Raisin Cookies – Soft & Chewy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 3/4 cups Butter, Melted; 2 cups Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Brown Sugar; 1/3 cups Sugar; 1 teaspoon Cinnamon; 1 Tablespoon Vanilla Extract; 1 whole Egg; 1 whole Egg Yolk; 1-1/2 cup Old Fashioned Oats; 1/2 cups Walnuts Or Pecans, Toasted (optional); 1 cup Raisins; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 3 teaspoons Milk

Servings: persons

FOR THE COOKIES:
3/4 cups Butter, Melted
2 cups Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Brown Sugar
1/3 cups Sugar
1 teaspoon Cinnamon
1 Tablespoon Vanilla Extract
1 whole Egg
1 whole Egg Yolk
1-1/2 cup Old Fashioned Oats
1/2 cups Walnuts Or Pecans, Toasted (optional)
1 cup Raisins
FOR THE GLAZE:
1/2 cups Powdered Sugar
3 teaspoons Milk

1
Melt butter and let cool slightly.
2
Preheat the oven to 325u00b0F. Line cookie sheets with parchment paper. Your cookies turn out so much better with parchment paper. Believe me! Buy some!
3
Mix dry ingredients (flour, baking soda and salt).
4
In a separate bowl, cream butter and sugars until well blended. Beat in the cinnamon, vanilla, egg/egg yolk for 2-3 minutes until light and creamy. Blend in dry ingredients. Add the oats, nuts, and raisins.
5
Drop spoonfuls of cookie dough onto parchment-lined cookie sheets and bake for 14-16 minutes. Don't over-bake! The edges should look brown and the centers still soft. Let the cookies rest on the cookie sheet for a couple of minutes before moving to cooling rack.
6
While cooling, prepare glaze. Combine powdered sugar and milk in a small bowl and whip until smooth. Drizzle over the top of cooled cookies.

1136

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 3/4 cups Butter, Melted, 2 cups Flour, 1/2 teaspoons Baking Soda, and more.

Yes, Oatmeal Raisin Cookies – Soft & Chewy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies – Soft & Chewy

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