Oatmeal Raisin Cookies(Minus The Raisins?) Recipe

Name: Oatmeal Raisin Cookies(Minus The Raisins?)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 3/4 c. sugar; 1 c. packed brown sugar; 2 eggs; 1 Tbsp. milk; 1 tsp. vanilla extract; 2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 to 2 c. sifted all-purpose flour; 3 c. uncooked oatmeal; 1 c. raisins (or not)

Servings: persons

2 sticks butter or margarine
3/4 c. sugar
1 c. packed brown sugar
2 eggs
1 Tbsp. milk
1 tsp. vanilla extract
2 tsp. cinnamon
3/4 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. salt
1 1/2 to 2 c. sifted all-purpose flour
3 c. uncooked oatmeal
1 c. raisins (or not)

1
Cream together the butter and sugars.
2
Add eggs, milk and vanilla.
3
Beat until smooth and creamy.
4
Add cinnamon, nutmeg, baking soda and salt.
5
Slowly add flour until you get a somewhat stiff batter.
6
(You don't want it too stiff as you stil have to add oatmeal).
7
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.

1027

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks butter or margarine, 3/4 c. sugar, 1 c. packed brown sugar, 2 eggs, and more.

Yes, Oatmeal Raisin Cookies(Minus The Raisins?) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies(Minus The Raisins?)

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