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1
Crush graham crackers into fine crumbs.
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2
Melt butter and add to graham crackers, mixing until well combined to make crust.
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3
Prepare pan by placing disks into the bottom of each cup.
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4
Evenly divide crust mixture into all 12 cups, saving about 1/4 cup to use as topping later.
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5
(I used a Mini Tart Shaper to press crumbs firmly into the bottom of each cup).
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6
Place milk chocolate chips and whipping cream into a small bowl and microwave in 30 second increments, stirring in between, until melted and smooth.
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7
Spoon chocolate into a zip top bag, cut a tip off and evenly pipe chocolate into the center of each cup, on top of the crust.
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8
Divide Marshmallows among cups.
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9
Mix cold milk with pudding on medium speed for 2 minutes.
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10
Fold in 1/2 of the Cool Whip container (the rest will be used as topping).
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11
Spoon filling into a large zip top bag (and ZIP it or you might have a mess!)
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12
Clip a corner off and pipe pudding into each cup evenly.
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13
Try to pipe it in between the marshmallows so that the whole cup is filled.
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14
I did have a little left over (which was really tasty straight out of the bag!)
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15
Use a knife to smooth the tops level with the top of the pan.
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16
Freeze for at least a couple of hours.
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17
Allow the pan to warm just a bit before popping each dessert cup out.
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18
Poke a finger up through the hole in the bottom of the pan and grab that s?mores cup by its crust.
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19
Remove the disk from the bottom and you are ready to add topping.
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20
For topping, I just piped a little bit of the left over Cool Whip on each dessert using a decorating tip.
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21
Then I sprinkled the remaining crust and mini chocolate chips on top.
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22
Serve cold right away?
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23
or put th
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24
also if you don't have a pan where the bottom discs come.out.
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25
you can still use any other kind of muffin pan or mini muffin pan.
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26
which is what I used (cupcake) so they were bigger.
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27
also very very good.
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28
watch out you'll eat way more than one.
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29
I made these for fathers day 2012
