Oatmeal Raisin Cookies(Low-Fat)

1. 1

   In large bowl with electric mixer at medium speed, beat margarine and brown sugar until light and fluffy.

2. 2

   Stir in remaining ingredients until blended.

3. 3

   Shape dough by tablespoon into balls.

4. 4

   Place on ungreased baking sheet.

5. 5

   Flatten with bottom of floured glass.

6. 6

   Bake at 350u00b0 for 15 minutes or until done. Remove from baking sheets and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.