Bomb Blueberry Pie

1. 1

   In a large saucepan over medium-high heat, combine blueberries, 1/2 cup sugar, cornstarch and lemon juice.

2. 2

   Cook, stirring constantly, until mixture thickens and comes to a boil (about 5 minutes).

3. 3

   Boil and stir 1 minute.

4. 4

   Set aside.

5. 5

   Brush pie crust with milk and sprinkle with remaining 1 teaspoon sugar.

6. 6

   Pour in blueberry filling.

7. 7

   Place on a baking sheet and bake in a 400 oven for 25 minutes or until crust is golden brown and blueberries are bubbly.

8. 8

   Cover edges with foil if needed to keep crust from over browning.

9. 9

   Remove from oven and allow pie to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.