Oatmeal Raisin Cookies(Diabetic) Recipe

Name: Oatmeal Raisin Cookies(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 (6 oz.) frozen apple juice; 1/2 c. unsweetened applesauce; 1/4 tsp. baking soda; 1/2 c. raisins; 3 c. quick oats; 1 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. margarine, melted; 1 tsp. vanilla; 1 c. flour

Servings: persons

1 large egg
1 (6 oz.) frozen apple juice
1/2 c. unsweetened applesauce
1/4 tsp. baking soda
1/2 c. raisins
3 c. quick oats
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. margarine, melted
1 tsp. vanilla
1 c. flour

1
Into a blender place the egg, juice concentrate, applesauce, raisins and vanilla.
2
Blend to break up raisins.
3
Let stand 10 minutes.
4
Heat oven to 375u00b0.
5
Ina bowl mix oatmeal, flour, cinnamon, salt and baking soda.
6
Blend in raisin mixture with the margarine.
7
Mix well.
8
Drop batter by rounded tablepoonsfuls onto a lightly greased baking sheet.
9
Bake 15 to 20 minutes or until lightly brown.
10
Cool on rack.
11
Store in airtight container or freeze if you wish.

990

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 1 (6 oz.) frozen apple juice, 1/2 c. unsweetened applesauce, 1/4 tsp. baking soda, and more.

Yes, Oatmeal Raisin Cookies(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies(Diabetic)

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