How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Raisin Cookies("A Quickie") ?

You need 10 ingredients. The key ingredients include: 1 1/4 c. quick oatmeal, 1 c. flour (plain), 1/2 c. sugar (granulated), 1/2 c. brown sugar, and more.

Is Oatmeal Raisin Cookies("A Quickie") suitable as baking & desserts?

Yes, Oatmeal Raisin Cookies("A Quickie") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Raisin Cookies("A Quickie") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies("A Quickie") Recipe

Name: Oatmeal Raisin Cookies("A Quickie")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. quick oatmeal; 1 c. flour (plain); 1/2 c. sugar (granulated); 1/2 c. brown sugar; 3/4 to 1 c. raisins; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. vegetable oil; 1 egg; 1 tsp. vanilla

Start your day right with this Oatmeal Raisin Cookies("A Quickie") recipe. Made with oatmeal, flour, sugar and brown sugar. Easy step-by-step instructio…

This Oatmeal Raisin Cookies("A Quickie") relies on simple, everyday ingredients such as quick oatmeal, flour (plain), sugar (granulated) and brown sugar. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Raisin Cookies("A Quickie") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oatmeal Raisin Cookies("A Quickie")

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions