Oatmeal-Raisin Cookies – a delicious recipe with eggs, raisins, vanilla, shortening, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine eggs, raisins and vanilla.
2
Let mixture stand for 1 hour or more.
3
Thoroughly cream together brown and white sugar and shortening.
4
Sift flour, salt, soda and cinnamon.
5
Mix well.
6
Blend into egg/raisin mixture; then oats and nuts (dough will be very stiff).
7
Roll into balls the size of a walnut and roll in a cinnamon/sugar mixture (1 teaspoon cinnamon with 1 cup sugar). Place on cookie sheet about 3 inches apart.
8
Bake at 350u00b0 for 10 to 13 minutes or until lightly browned.
9
Remove from oven and let cool a few minutes before removing from the cookie sheet.
10
These will keep several weeks, stored in a tightly covered container.
11
Put waxed paper between layers after cooling completely before storing.
1120
kcal
Calories
9
g
Fat
235
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 eggs, well beaten, 1 c. raisins, 1 tsp. vanilla, 1 c. shortening, and more.
Yes, Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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