Kentucky Jam Cake Recipe

Name: Kentucky Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 can crushed pineapple (8 oz.), undrained; 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/2 tsp. ground allspice; 1/2 c. shortening; 1/2 c. butter; 1 c. sugar; 5 large eggs; 1 c. seedless blackberry jam; 2/3 c. buttermilk; 1 c. chopped pecans; confectioners sugar

Servings: persons

1 c. raisins
1 can crushed pineapple (8 oz.), undrained
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground allspice
1/2 c. shortening
1/2 c. butter
1 c. sugar
5 large eggs
1 c. seedless blackberry jam
2/3 c. buttermilk
1 c. chopped pecans
confectioners sugar

1
Combine raisins and crushed pineapple in a small bowl; refrigerate and let soak for several hours or overnight.
2
Preheat oven to 350u00b0.
3
Grease and flour a 13 x 9 x 2-inch baking pan. Into a bowl, sift flour, baking soda, cinnamon, nutmeg and cloves. Cream shortening and butter or margarine in large bowl with an electric hand-held mixer.
4
Gradually beat in sugar; beat until fluffy.
5
Add eggs, one at a time, beating well after each addition; blend in jam.
6
Alternately add sifted dry ingredients and buttermilk to the creamed mixture, ending with dry ingredients.
7
Blend in pineapple, raisins and chopped pecans. Pour batter into prepared 13 x 9 x 2-inch pan.
8
Bake jam cake at 350u00b0 for 55 to 60 minutes until cake tests done.
9
Dust Kentucky Jam Cake with confectioners sugar and cut in squares.

1927

kcal

Calories

114

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. raisins, 1 can crushed pineapple (8 oz.), undrained, 2 1/2 c. all-purpose flour, 1 tsp. baking soda, and more.

Yes, Kentucky Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Jam Cake

How did you like this recipe?

Frequently Asked Questions