Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup applesauce; 1 ¼ cups packed light brown sugar; 1 ½ teaspoons Ener-G Egg Substitute or 2 egg whites; ⅓ cup skim milk or ⅓ cup soymilk; 1 ½ teaspoons vanilla; ½ cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt (optional); 1 teaspoon ground cinnamon; ½ teaspoon ground cardamom; ¼ teaspoon freshly grated nutmeg; ⅛ teaspoon ground cloves; 1 ½ teaspoons grated orange zest; 3 cups quick-cooking oats; 1 cup raisins; nonstick cooking spray (optional)

Servings: persons

¾ cup applesauce
1 ¼ cups packed light brown sugar
1 ½ teaspoons Ener-G Egg Substitute or 2 egg whites
⅓ cup skim milk or ⅓ cup soymilk
1 ½ teaspoons vanilla
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt (optional)
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
¼ teaspoon freshly grated nutmeg
⅛ teaspoon ground cloves
1 ½ teaspoons grated orange zest
3 cups quick-cooking oats
1 cup raisins
nonstick cooking spray (optional)

1
Preheat oven to 375 degrees.
2
Combine applesauce, sugar, egg whites, milk and vanilla in a mixing bowl; whisk until smooth.
3
Add the flour, baking soda, salt, cinnamon, cardamom, nutmeg, cloves and zest; stir just to mix.
4
Stir in oats and raisins.
5
Coat three cookie sheets with cooking spray.
6
(This is unnecessary with nonstick pans.)
7
Spoon the batter onto the cookie sheets, 2 heaping tablespoons at a time, leaving 3 inches between cookies.
8
Gently flatten each cookie with a wet spatula.
9
Bake 12 to 14 minutes, until firm and lightly browned on the bottom.
10
(Watch closely; they burn faster than butter-based cookies.
11
)Let cool on the cookie sheet 1 minute, then transfer to a rack to cool completely.Store in an airtight container.
12
This is not going to be an overly sweet cookie.

622

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup applesauce, 1 ¼ cups packed light brown sugar, 1 ½ teaspoons Ener-G Egg Substitute or 2 egg whites, ⅓ cup skim milk or ⅓ cup soymilk, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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