Oatmeal-Raisin Cookies Recipe

Name: Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, sifted; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon; 1 1/2 cups quick-cooking oats; 2 egg whites, slightly beaten; 1 cup brown sugar; ⅓ cup oil; 1/2 cup skim milk; 1 teaspoon vanilla extract; 1 cup seedless raisins

Servings: persons

1 cup flour, sifted
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 1/2 cups quick-cooking oats
2 egg whites, slightly beaten
1 cup brown sugar
⅓ cup oil
1/2 cup skim milk
1 teaspoon vanilla extract
1 cup seedless raisins

1
Preheat oven to 375 degrees.
2
Sift together flour, baking soda and cinnamon.
3
Stir in oats.
4
Combine egg whites, brown sugar, oil, skim milk, vanilla and raisins, and add to flour mixture.
5
Mix well.
6
Drop batter a teaspoon at a time onto an nonstick baking sheet.
7
Bake for 12 to 15 minutes, depending on texture desired.
8
The shorter baking time will result in a chewy soft cookie; the longer time will produce a crisp cookie.

713

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, sifted, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon, 1 1/2 cups quick-cooking oats, and more.

Yes, Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Raisin Cookies

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