Spamshrooms En Croute

1. 1

   Preheat the oven to 400F.

2. 2

   In the bowl of a food processor or mixer, combine 1/2 cup of the cheese, Spam chunks and sun-dried tomatoes.

3. 3

   Pulse or mix until nearly smooth.

4. 4

   Transfer mixture to a bowl and stir in the remainder of the cheese and the red onion.

5. 5

   Remove the stems from the mushrooms.

6. 6

   With a small spoon, scrape out inside of each mushroom to make the cavity bigger.

7. 7

   Stuff each mushroom with about 1 teaspoon of the Spam mixture.

8. 8

   Be careful not to overstuff.

9. 9

   Carefully lay 4 sheets of phyllo dough on top of one another, brushing every other one with melted butter.

10. 10

    Cut phyllo lengthwise down the center, then cut each half into 3 pieces to make 6 rectangles.

11. 11

    Place a mushroom, Spam side up, in the center of each square.

12. 12

    Lift the sides of the pastry up over mushrooms to resemble small bundles.

13. 13

    Form a neck by pinching the edges together to seal.

14. 14

    Repeat same process with the rest of the mushrooms.

15. 15

    Place bundles on a lightly greased baking sheet.

16. 16

    Mix the egg with water to make a wash & lightly brush pastry.

17. 17

    Bake for about 15 minutes, or until pastry is golden brown.

* Per serving · 4 servings · Values may vary.

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