Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats; ¾ cup all-purpose flour (3 3/4 oz); ¼ teaspoon cinnamon; ¼ teaspoon baking soda; ¼ teaspoon salt; 4 tablespoons butter, melted and cooled; 1 large egg; 1 tablespoon vanilla extract; 1 cup packed dark brown sugar; ½ cup raisins

Servings: persons

1 cup old fashioned oats
¾ cup all-purpose flour (3 3/4 oz)
¼ teaspoon cinnamon
¼ teaspoon baking soda
¼ teaspoon salt
4 tablespoons butter, melted and cooled
1 large egg
1 tablespoon vanilla extract
1 cup packed dark brown sugar
½ cup raisins

1
Preheat oven to 350F.
2
Whisk together oats, flour, cinnamon, baking soda and salt.
3
Whisk together butter, eggs and vanilla.
4
Stir in brown sugar, making sure to take out all lumps.
5
Add flour mixture to the butter mixture.
6
Stir in raisins.
7
Roll dough into 1-inch balls and place on a cookie sheet.
8
If dough is difficult to handle, chill for a few minutes.
9
Bake 11-13 minutes.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup old fashioned oats, ¾ cup all-purpose flour (3 3/4 oz), ¼ teaspoon cinnamon, ¼ teaspoon baking soda, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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