Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned rolled oats; 1 cup plus 2 tablespoons all-purpose flour; 1/2 cup toasted wheat germ; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon coarse salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 1/2 cups raisins

Servings: persons

3 cups old-fashioned rolled oats
1 cup plus 2 tablespoons all-purpose flour
1/2 cup toasted wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups raisins

1
Preheat oven to 350F.
2
Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt in a large bowl.
3
Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment.
4
Mix on medium speed until pale and fluffy, about 5 minutes.
5
Mix in eggs and vanilla.
6
Reduce speed to low.
7
Add oat mixture; mix until just combined.
8
Mix in raisins.
9
Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart.
10
Flatten slightly.
11
Bake until golden and just set, about 14 minutes, rotating halfway through.
12
Let cool on sheets on wire racks 5 minutes.
13
Transfer cookies to wire racks; let cool completely.
14
Cookies can be stored in airtight containers at room temperature up to 3 days.

1259

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups old-fashioned rolled oats, 1 cup plus 2 tablespoons all-purpose flour, 1/2 cup toasted wheat germ, 1 teaspoon baking soda, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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