Oatmeal Raisin Cookies – a delicious recipe with flour, baking powder, baking soda, raisins, oats, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees Fahrenheit.
2
Line a large cookie sheet with parchment paper.
3
Set aside.
4
Blend flour, b. powder and b. soda together in a small bowl.
5
Set aside.
6
Measure out raisins, oats and walnuts and put aside.
7
Mix butter and sugars together in a large bowl and form into a paste.
8
Add eggs to butter/sugar mixture and beat with an electric mixer on medium speed until smooth and creamy.
9
Mix in oats, raisins and walnuts in separate amounts and beat well after each addition until mixture comes together well.
10
Stir in dry ingredients and combine well coating flour and making a smooth drop cookie dough.
11
With a teaspoon take small amounts placing 2 inches apart on cookie sheet and bake for 10 minutes until lightly browned.
12
Remove from oven and place cookies on wire rack to cool completely before storing away in container.
880
kcal
Calories
40
g
Fat
116
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, 1 cup raisins, and more.
Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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