Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 2 cups sugar; 2 cups butter; 4 eggs; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons vanilla; 4 cups flour; 5 cups oats (regular); 3 cups raisins; 3 cups nuts

Eats Now Editorial Team · 2646 kcal · Baking & Desserts

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Oatmeal Raisin Cookies – a delicious recipe with brown sugar, sugar, butter, eggs, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups brown sugar
2 cups sugar
2 cups butter
4 eggs
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons vanilla
4 cups flour
5 cups oats (regular)
3 cups raisins
3 cups nuts

1
Cream first 3 ingredients.
2
Add eggs & vanilla.
3
then add all dry ingredients.
4
Mix together.
5
Then roll into golf ball size.
6
press onto a ungreased cookie sheet 2 inches apart.
7
Bake in preheated oven @400 Degree's for 6-8 minutes.
8
Please watch your oven carefully as these bake quickly and every one's oven is different!

2646

kcal

Calories

111

Fat

377

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups brown sugar, 2 cups sugar, 2 cups butter, 4 eggs, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2646 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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