Turkey Asparagus and Leek Tart Recipe

Name: Turkey Asparagus and Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 bunch Thin Asparagus Spears, Tough Ends Trimmed Off, Then Cut The Stalks Into Bite Sized Pieces; 1 bunch Leeks Cut Into Half Moons; 4 cloves Garlic, Minced; 1 teaspoon Fresh Ground Black Pepper Or To Taste Divided; 1 teaspoon Kosher Salt Or To Taste Divided; 1/2 teaspoons Garlic Power Or To Taste Divided; 1/2 teaspoons Onion Powder Or To Taste Divided; 2 teaspoons Italian Seasoning Or To Taste Divided; 1 pound Lean Ground Turkey Or Chicken Breast; 1 jar (15 Oz. Size) Roasted Red Pepper Alfredo Sauce Or Your Favorite Flavor; 1 package Puff Pastry, Defrosted, 14-17 Ounce Package; 1/2 pounds Grated Gruyere Cheese

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 bunch Thin Asparagus Spears, Tough Ends Trimmed Off, Then Cut The Stalks Into Bite Sized Pieces
1 bunch Leeks Cut Into Half Moons
4 cloves Garlic, Minced
1 teaspoon Fresh Ground Black Pepper Or To Taste Divided
1 teaspoon Kosher Salt Or To Taste Divided
1/2 teaspoons Garlic Power Or To Taste Divided
1/2 teaspoons Onion Powder Or To Taste Divided
2 teaspoons Italian Seasoning Or To Taste Divided
1 pound Lean Ground Turkey Or Chicken Breast
1 jar (15 Oz. Size) Roasted Red Pepper Alfredo Sauce Or Your Favorite Flavor
1 package Puff Pastry, Defrosted, 14-17 Ounce Package
1/2 pounds Grated Gruyere Cheese

1
Preheat oven to 375 F. In a skillet over medium heat, heat the oil then add the asparagus, leeks, garlic and half of the seasonings for about 10 minutes until tender crisp.
2
Remove the mixture from the skillet and set aside.
3
In the same skillet cook ground poultry with the other half of the seasoning until just cooked through, about 7 to 10 minutes.
4
Over low heat add vegetables back into the meat mixture.
5
Add jarred sauce to meat and vegetable mixture and stir to combine.
6
Remove from heat and let cool.
7
Cut puff pastry into rounds and place the rounds in muffin tins or simply roll out the pastry whole, on a baking sheet.
8
I actually did 1 sheet in muffin tins and 1 on a sheet pan but you can pick one or the other.
9
Place some of the meat-veggie mixture on top of the dough rounds or on top of rolled out pastry and top with grated cheese.
10
Bake for 30 to 45 minutes until pastry is golden brown and cheese is gooey and browned.
11
Serve with a nice green salad.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 bunch Thin Asparagus Spears, Tough Ends Trimmed Off, Then Cut The Stalks Into Bite Sized Pieces, 1 bunch Leeks Cut Into Half Moons, 4 cloves Garlic, Minced, and more.

Yes, Turkey Asparagus and Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Asparagus and Leek Tart

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