Oatmeal Raisin Cookies – a delicious recipe with Butter, White Sugar, Eggs, Maple, All-purpose, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350 F and prepare 2 sheet pans with Silpats or parchment paper.
2
2. In the bowl of a mixer, cream together the butter and the sugar until fluffy.
3
3. Add the eggs and the maple extract and beat until fluffy.
4
4. In a separate bowl combine the dry ingredients (everything else except the oats and raisins).
5
5. Add the dry ingredients to the creamed mixture and combine partially.
6
6. Then add the oats and the raisins to the mixer.
7
7. Combine until you have a thick batter.
8
8. Scoop the batter onto the cookie sheets (make sure to leave some space between them-they spread).
9
9. Bake the cookies at 350 F for 10-12 minutes.
10
10. Place the cookies on a rack to cool. Enjoy!
932
kcal
Calories
56
g
Fat
91
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Butter, 1-1/2 cup White Sugar, 2 whole Eggs, 1 teaspoon Maple Extract, and more.
Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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