Oatmeal Raisin Cookies

1. 1

   Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.

2. 2

   Preheat oven to 350 F.

3. 3

   In a large bowl, cream together the butter, brown sugar, and white sugar. Set aside.

4. 4

   Sift together the flour, cinnamon, and baking soda in another bowl. Then stir this into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.

5. 5

   Drop by teaspoonfuls onto an un-greased cookie sheet. Bake for 10 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

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