Oatmeal Raisin Coconut Cookies Recipe

Name: Oatmeal Raisin Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 1 cup Unsalted Butter, Room Temperature; 1 cup Light Brown Sugar; 3/4 cups Granulated Sugar; 2 Large Eggs (I Use Pasteurized); 1-1/2 teaspoon Pure Vanilla Extract; 2-1/2 cups Rolled Oats; 2 cups Raisins; 1 cup Shredded Unsweetened Coconut

Servings: persons

1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Kosher Salt
1 cup Unsalted Butter, Room Temperature
1 cup Light Brown Sugar
3/4 cups Granulated Sugar
2 Large Eggs (I Use Pasteurized)
1-1/2 teaspoon Pure Vanilla Extract
2-1/2 cups Rolled Oats
2 cups Raisins
1 cup Shredded Unsweetened Coconut

1
Preheat oven to 350u00b0F. In a medium bowl whisk flour, baking soda, and salt together.
2
In a large bowl, use an electric mixer to cream butter and sugars until light and fluffy. Beat in eggs and vanilla until fully incorporated. Add flour mixture to butter mixture, beating only until just combined. Add the oats, raisins, and coconuts; stir them in using a spatula or wooden spoon to avoid breaking the ingredients up too much.
3
Using a regular-sized ice cream scoop, scoop dough onto baking sheets lined with parchment paper. Put 7 cookies on each sheet, with 3 rows of 2 and 1 placed at the bottom of the sheet in the middle.
4
Bake cookies until they have spread, are golden brown around the edges, and a still very soft to the touch, about 20 minutes, rotating halfway through if necessary. Do not panic if the cookies are still tall mounds at the halfway point, they will even out by the end of the baking process. Cool completely on pans.
5
Cookies can be stored at room temperature for up to 3 days or frozen, wrapped in parchment paper and foil, placed in a zipper bag for up to 4 months. Thaw at room temperature for a couple of hours.
6
(Recipe adapted from Martha Stewart.)

1190

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Kosher Salt, 1 cup Unsalted Butter, Room Temperature, and more.

Yes, Oatmeal Raisin Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Coconut Cookies

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