Blueberry Flaxseed Muffins Recipe

Name: Blueberry Flaxseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups All Purpose Flour Or Wheat Flour; 1/2 cups Flaxseed Meal; 2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1 teaspoon Salt; 2 cups Dark Brown Sugar; 1 whole Large Egg; 1/2 cups Sour Cream; 1 cup Butter (1 Stick Softened) Or Shortening; 2 cups Fresh Blueberries; _____; FOR THE ICING (optional):; 2 cups Powdered Sugar; 2 Tablespoons Butter, Melted; 1 teaspoon Vanilla; 1 Tablespoon Milk

Servings: persons

FOR THE MUFFINS:
2 cups All Purpose Flour Or Wheat Flour
1/2 cups Flaxseed Meal
2 teaspoons Baking Soda
2 teaspoons Baking Powder
1 teaspoon Salt
2 cups Dark Brown Sugar
1 whole Large Egg
1/2 cups Sour Cream
1 cup Butter (1 Stick Softened) Or Shortening
2 cups Fresh Blueberries
_____
FOR THE ICING (optional):
2 cups Powdered Sugar
2 Tablespoons Butter, Melted
1 teaspoon Vanilla
1 Tablespoon Milk

1
Preheat oven to 350 degrees F
2
Mix all dry ingredients (except sugar) together and set aside. Mix brown sugar, egg, sour cream and butter/shortening together in a mixer until smooth. Add in the dry ingredients a little at a time to the wet ingredients. Don't not over mix. Gently fold in the blueberries.
3
Spray two muffin (12 count) pans with non-stick spray or use paper cups. The best way I have found to scoop the muffin mixture into the pan is to use a standard ice cream scoop. It is the perfect amount in each scoop.
4
Bake at 350 degrees for 20-25 minutes. Check with a toothpick, cook time may vary. Let cool a few minutes before trying to remove the muffins from the pan.
5
Yields 24 muffins or 12 mini loaves or 4 standard size loaves.
6
If they are not sweet enough for you, make the Powdered Sugar Icing and drizzle on muffins before serving.
7
To make the icing: Combine powdered sugar, butter, vanilla and milk & mix until smooth.
8
Enjoy!
9
Enjoy!

1630

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups All Purpose Flour Or Wheat Flour, 1/2 cups Flaxseed Meal, 2 teaspoons Baking Soda, and more.

Yes, Blueberry Flaxseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Flaxseed Muffins

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