Apple Caramel Bread Pudding Recipe

Name: Apple Caramel Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups French bread, cut in 1-inch cubes, divided; 1 cup chunky applesauce; ¼ cup dark seedless raisins; 1 teaspoon caramel flavoring (or to taste); ¼ teaspoon ground nutmeg; 2 cups 2% low-fat milk; 2 eggs; ⅓ cup granulated sugar; 1 teaspoon pure vanilla extract; 1 teaspoon cinnamon; ¼ cup all-purpose flour; ¼ cup firmly packed brown sugar; 2 tablespoons reduced fat margarine, suitable for baking

Servings: persons

4 cups French bread, cut in 1-inch cubes, divided
1 cup chunky applesauce
¼ cup dark seedless raisins
1 teaspoon caramel flavoring (or to taste)
¼ teaspoon ground nutmeg
2 cups 2% low-fat milk
2 eggs
⅓ cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
2 tablespoons reduced fat margarine, suitable for baking

1
Heat oven to 350 degrees.
2
Spray an 8-inch square baking dish or 2-quart casserole with nonstick cooking spray.
3
Place 2 cups of the bread cubes in the bottom of the dish.
4
In a small bowl, combine the applesauce, raisins, caramel flavoring and nutmeg.
5
Blend well and spoon evenly over the bread cubes.
6
Top with remaining 2 cups of bread cubes.
7
Beat eggs in a medium bowl.
8
Whisk in the sugar, vanilla, and cinnamon.
9
Gradually whisk in the milk and pour over the bread cubes.
10
Let stand for 10 minutes while you prepare the topping.
11
Combine flour and sugar in a small bowl.
12
Using a pastry blender, cut butter into dry ingredients until mixture is crumbly.
13
Sprinkle over top of bread mixture and bake at 350 degrees for 1 hour, or until knife inserted in center of pudding comes out clean.
14
Let stand 10 minutes before serving.
15
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups French bread, cut in 1-inch cubes, divided, 1 cup chunky applesauce, ¼ cup dark seedless raisins, 1 teaspoon caramel flavoring (or to taste), and more.

Yes, Apple Caramel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Caramel Bread Pudding

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