Oatmeal Raisin Cake Mix Cookies

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Beat eggs in a large bowl. Add vegetable oil. Add cake mix and stir ingredients together. Pour in half-and-half and stir.

3. 3

   Add raisins (see note below) and oats, making sure both are incorporated well into the dough mixture. Place dough on a lightly greased baking sheet and bake for 8 to 10 minutes.

4. 4

   Notes:

5. 5

   This recipe is VERY forgiving. If the dough is too thick, add more half-and-half; if the dough is too wet, add more oats. Likewise, add more raisins if desired.

6. 6

   It's very important to use GOLDEN raisins. Even people who don't like raisins love these cookies!

7. 7

   You can make countless variations of this recipe. Instead of using raisins, use chocolate chips and/or heath toffee pieces. You can also use chocolate fudge cake mix and use white chocolate chips. You can use any type of cake mix with any kind of chips (although I would recommend not making red velvet or devil's food cake because they are less dense and drier in nature).

* Per serving · 4 servings · Values may vary.