Oatmeal Raisin Bread Recipe

Name: Oatmeal Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 2 c. oatmeal; very hot water; 1/2 c. sugar; 1 c. flour; 2 pkg. yeast; 1/2 c. sugar; 1 tsp. salt; 1/3 c. vegetable oil; 11 to 13 c. flour, sifted

Servings: persons

1
Cover raisins with hot or boiling water and pour 4 cups hot or boiling water over oatmeal and let stand until lukewarm.
2
Use 1 cup of the lukewarm raisin water, 1/2 cup sugar, 1 cup flour and yeast and let stand 10 minutes.
3
Into the oatmeal, add 1/2 cup sugar, salt, vegetable oil and drained raisins.
4
Add yeast mixture and start working in the sifted flour.
5
The dough should be moist, almost sticky.
6
Place in greased large bowl.
7
Cover with warm damp towel and place in warm place to rise.
8
When doubled, knead down and let rise again.
9
Make into 4 loaves.
10
Let rise until doubled (or above pan edges).
11
Bake at 350u00b0 for 35 to 40 minutes.

1628

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. raisins, 2 c. oatmeal, very hot water, 1/2 c. sugar, and more.

Yes, Oatmeal Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Bread

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