Oatmeal Pumpkin Cookies Recipe

Name: Oatmeal Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup old-fashioned oats; 1/2 cup wheat germ; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup butter, softened; 1 cup coconut sugar; 1 cup packed brown sugar; 1 cup pumpkin puree; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup chopped walnuts; 3/4 cup raisins

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 cup old-fashioned oats
1/2 cup wheat germ
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup butter, softened
1 cup coconut sugar
1 cup packed brown sugar
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup raisins

1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2
Combine all-purpose flour, whole wheat flour, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt together in a bowl. Beat butter, coconut sugar, and brown sugar together in a separate bowl using an electric mixer until light and fluffy; add pumpkin puree, egg, and vanilla extract and mix well.
3
Stir flour mixture into pumpkin mixture until dough is well mixed; fold in walnuts and raisins. Drop dough, about 1 tablespoon per cookie, on the the prepared baking sheets.
4
Bake in the preheated oven until cookies are lightly browned on the edges, about 15 minutes. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

1294

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 cup old-fashioned oats, 1/2 cup wheat germ, and more.

Yes, Oatmeal Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pumpkin Cookies

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