How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pumpkin Breakfast Smoothie?

You need 7 ingredients. The key ingredients include: 1/4 cups Canned Pumpkin (not Pie Filling), 1/4 cups Rolled Oats (I Used Gluten Free), 1/2 teaspoons Pumpkin Spice Seasoning, 1 teaspoon Maple Syrup, and more.

Is Oatmeal Pumpkin Breakfast Smoothie suitable as breakfast?

Yes, Oatmeal Pumpkin Breakfast Smoothie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pumpkin Breakfast Smoothie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oatmeal Pumpkin Breakfast Smoothie Recipe

Name: Oatmeal Pumpkin Breakfast Smoothie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Canned Pumpkin (not Pie Filling); 1/4 cups Rolled Oats (I Used Gluten Free); 1/2 teaspoons Pumpkin Spice Seasoning; 1 teaspoon Maple Syrup; 1/4 teaspoons Stevia; 1/2 cups Greek Yogurt, Plain; 3/4 cups Coconut Milk, Unsweetened From Carton Or Non-fat Milk

Start your day right with this Oatmeal Pumpkin Breakfast Smoothie recipe. Made with u00bc, u00bc, Pumpkin Spice Seasoning and Maple Syrup. Easy step-by-…

This Oatmeal Pumpkin Breakfast Smoothie relies on simple, everyday ingredients such as pumpkin spice seasoning, maple syrup, stevia and greek yogurt, plain. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/4 cups Canned Pumpkin (not Pie Filling)
1/4 cups Rolled Oats (I Used Gluten Free)
1/2 teaspoons Pumpkin Spice Seasoning
1 teaspoon Maple Syrup
1/4 teaspoons Stevia
1/2 cups Greek Yogurt, Plain
3/4 cups Coconut Milk, Unsweetened From Carton Or Non-fat Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oatmeal Pumpkin Breakfast Smoothie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions