Lo-Fat Granola

Name: Lo-Fat Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can frozen concentrate apple juice; 1 Tbsp. butter; 1 Tbsp. honey; 4 c. quick and/or rolled oats; 2 c. Cheerios; 2 c. Rice Krispies; 1 c. coconut; 1 c. peanuts; 1 c. sunflower seeds; 1 1/2 c. raisins

Eats Now Editorial Team · 2145 kcal · Breakfast

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Lo-Fat Granola – a delicious recipe with apple juice, butter, honey, oats, Cheerios, Rice Krispies. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 can frozen concentrate apple juice
1 Tbsp. butter
1 Tbsp. honey
4 c. quick and/or rolled oats
2 c. Cheerios
2 c. Rice Krispies
1 c. coconut
1 c. peanuts
1 c. sunflower seeds
1 1/2 c. raisins

1
Melt liquid items in large pan.
2
Mix in dry items except raisins.
3
Bake 20 minutes at 350u00b0.
4
Stir every 5 minutes while baking.
5
Add raisins after baking.

2145

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can frozen concentrate apple juice, 1 Tbsp. butter, 1 Tbsp. honey, 4 c. quick and/or rolled oats, and more.

Yes, Lo-Fat Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2145 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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