How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat Granola?

You need 10 ingredients. The key ingredients include: 1 can frozen concentrate apple juice, 1 Tbsp. butter, 1 Tbsp. honey, 4 c. quick and/or rolled oats, and more.

Is Lo-Fat Granola suitable as breakfast?

Yes, Lo-Fat Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lo-Fat Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Fat Granola Recipe

Name: Lo-Fat Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can frozen concentrate apple juice; 1 Tbsp. butter; 1 Tbsp. honey; 4 c. quick and/or rolled oats; 2 c. Cheerios; 2 c. Rice Krispies; 1 c. coconut; 1 c. peanuts; 1 c. sunflower seeds; 1 1/2 c. raisins

Start your day right with this Lo-Fat Granola recipe. Made with apple juice, butter, honey and oats. Easy step-by-step instructions included.

This Lo-Fat Granola relies on simple, everyday ingredients such as butter, honey, quick and/or rolled oats and cheerios. It comes together quickly and makes 4 servings, at about 2145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2145

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lo-Fat Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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