How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pudding Cookies?

You need 10 ingredients. The key ingredients include: 1 c. softened oleo, 3/4 c. light brown sugar, packed, 1/4 c. granulated sugar, 1 pkg. vanilla instant pudding, and more.

Is Oatmeal Pudding Cookies suitable as baking & desserts?

Yes, Oatmeal Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pudding Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pudding Cookies Recipe

Name: Oatmeal Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened oleo; 3/4 c. light brown sugar, packed; 1/4 c. granulated sugar; 1 pkg. vanilla instant pudding; 2 eggs; 1 1/4 c. plain flour; 1 tsp. baking soda; 3 c. quick cooking oats; 1 c. raisins (optional); 1 c. chopped pecans

Start your day right with this Oatmeal Pudding Cookies recipe. Made with oleo, light brown sugar, granulated sugar and vanilla instant pudding. Easy ste…

This Oatmeal Pudding Cookies relies on simple, everyday ingredients such as softened oleo, light brown sugar, packed, granulated sugar and vanilla instant pudding. It comes together quickly and makes 4 servings, at about 1832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Pudding Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1832

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oatmeal Pudding Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions