Blackberry Yogurt Muffins Recipe

Name: Blackberry Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Coconut Oil Or Butter; 3 Tablespoons Butter, Softened; 3/4 cups Granulated Sugar; 1/2 teaspoons Vanilla Extract; 2 whole Eggs; 1/2 cups Non-fat Plain Greek Yogurt; 2 Tablespoons Milk; 1-1/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 pinch Salt; 1 cup Fresh Blackberries

Servings: persons

3 Tablespoons Coconut Oil Or Butter
3 Tablespoons Butter, Softened
3/4 cups Granulated Sugar
1/2 teaspoons Vanilla Extract
2 whole Eggs
1/2 cups Non-fat Plain Greek Yogurt
2 Tablespoons Milk
1-1/4 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1 pinch Salt
1 cup Fresh Blackberries

1
Preheat oven to 350u00b0F. Line 12 muffin tin cups with paper liners and set aside.
2
In large bowl, mix coconut oil and butter together. Cream with sugar until light and fluffy. Stir in vanilla, eggs (1 at a time), yogurt and milk. Scrape edges and mix again until smooth. Pour in all dry ingredients and mix until just combined. Scrape edges and mix by hand to ensure batter is evenly mixed. Stir in blackberries gently. Scoop by the tablespoon into prepared muffin tins evenly.
3
Place into the preheated oven and reduce temperature to 325u00b0F. Bake 20-25 minutes or until a toothpick comes out clean when inserted. Cool 10 minutes and serve.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Coconut Oil Or Butter, 3 Tablespoons Butter, Softened, 3/4 cups Granulated Sugar, 1/2 teaspoons Vanilla Extract, and more.

Yes, Blackberry Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Yogurt Muffins

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