Oatmeal-Prune Muffins - Willamette Valley Oregon

1. 1

   Grease eighteen 1 3/4 inch or twelve 2 1/2 inch muffin cups or line them with paper baking cups; set aside.

2. 2

   In a large mixing bowl stir together flour, oats, baking powder, baking soda, and salt.

3. 3

   Make a well in the center of the dry mix.

4. 4

   In a second bowl combine the egg, milk, brown sugar, oil, and vanilla.

5. 5

   Add the egg mixture all at once to the dry mixture.

6. 6

   Stir until moistened- batter should be lumpy.

7. 7

   Fold prunes into the batter.

8. 8

   Spoon half the batter into the small muffin cups or all into the large muffin cups.

9. 9

   Bake at 400 for 10-12 minutes for the small muffins or 16-18 for the large muffins.

10. 10

    Cool on a wire rack for 5 minutes; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.