Oatmeal Pork Chops - Skillet Or Grilled

1. 1

   Grind oatmeal until it's a course powder.

2. 2

   In a large mixing bowl combine the oatmeal with the allspice, nutmeg, and flour.

3. 3

   In a small bowl combine the egg and milk.

4. 4

   Coat each pork chop with the egg mixture and then a coating of oatmeal, set aside.

5. 5

   In a large skillet cook the pork chops on low for about 15 minutes or until done (internal temperature of 160).

* Per serving · 4 servings · Values may vary.

No additional tips available.