Oatmeal Pomegranate Muffins Recipe

Name: Oatmeal Pomegranate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-3/4 cup All-purpose Flour; 3/4 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 3 Large Eggs, Lightly Beaten; 1/2 cups Vegetable Oil; 1/3 cups 100% Pomegranate Juice; 1 cup Pomegranate Seeds (arils); 1/2 cups Old-fashion Rolled Oats; FOR THE TOPPING:; 2 Tablespoons Butter, Melted; 1/2 cups Light Brown Sugar; 1/3 cups All-purpose Flour; 1 teaspoon Cinnamon; 1/4 cups Old-fashion Rolled Oats; 1/4 cups Pomegranate Seeds (arils)

Servings: persons

FOR THE MUFFINS:
1-3/4 cup All-purpose Flour
3/4 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
3 Large Eggs, Lightly Beaten
1/2 cups Vegetable Oil
1/3 cups 100% Pomegranate Juice
1 cup Pomegranate Seeds (arils)
1/2 cups Old-fashion Rolled Oats
FOR THE TOPPING:
2 Tablespoons Butter, Melted
1/2 cups Light Brown Sugar
1/3 cups All-purpose Flour
1 teaspoon Cinnamon
1/4 cups Old-fashion Rolled Oats
1/4 cups Pomegranate Seeds (arils)

1
Preheat oven at 350 degrees F. Line muffin tins with paper liners (recipe makes roughly 16 muffins) and set aside.
2
Into a large bowl sift flour, sugar*, baking powder, baking soda, salt and cinnamon. Make a well in the center of the flour mixture and add in eggs, vegetable oil and pomegranate juice. Stir together until well combined. Stir in pomegranate seeds and rolled oats.
3
Pour batter into lined muffin tins 3/4 full.
4
For topping:
5
In a medium bowl stir together butter, brown sugar, flour, cinnamon, rolled oats and pomegranate seeds until blended. Generously sprinkle onto the top of each muffin.
6
Bake in the preheated oven for 22-27 minutes until tester inserted into the center of the muffin comes out clean.
7
Cool on wire rack.
8
*For a sweeter muffin increase sugar to 1 cup.

871

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-3/4 cup All-purpose Flour, 3/4 cups Sugar, 1 teaspoon Baking Powder, and more.

Yes, Oatmeal Pomegranate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pomegranate Muffins

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