Cherry Cheese Pie

1. 1

   Mix together cream cheese, powdered sugar, milk and flavoring. Be careful not to add too much milk and flavoring or the mixture will be soupy.

2. 2

   Add Cool Whip and blend with mixer until creamy. Divide mixture between the two pie shells.

3. 3

   Gently spoon half of cherry pie filling over top of mixture.

4. 4

   Cover pies with plastic top from pie shells.

5. 5

   Chill about 2 hours before serving.

No additional tips available.