Oatmeal Plus Cookies Recipe

Name: Oatmeal Plus Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 cups quick-cooking oats; 3 cups flour; 2 teaspoons baking soda; 4 large eggs; 1 ½ cups margarine, softened; 1 cup raisins; 1 cup coconut; 1 cup walnuts; 1 cup chocolate chips; ¾ cup applesauce; 2 teaspoons cinnamon; 2 cups Splenda sugar substitute; 1 cup brown sugar

Servings: persons

6 cups quick-cooking oats
3 cups flour
2 teaspoons baking soda
4 large eggs
1 ½ cups margarine, softened
1 cup raisins
1 cup coconut
1 cup walnuts
1 cup chocolate chips
¾ cup applesauce
2 teaspoons cinnamon
2 cups Splenda sugar substitute
1 cup brown sugar

1
Preheat oven to 375.
2
Cream butter and sugars together.
3
Continuing to beat, add eggs one at a time.
4
Add flour, baking soda and cinamon and mix until combined.
5
Stir in oats, dried fruit, walnuts, chocolate chips and applesauce.
6
Dough should be fairly wet.
7
Using a small scoop or tablespoon, drop batter onto greased cookie sheets.
8
Bake 10 minutes until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups quick-cooking oats, 3 cups flour, 2 teaspoons baking soda, 4 large eggs, and more.

Yes, Oatmeal Plus Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Plus Cookies

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