How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Icebox Cake?

You need 8 ingredients. The key ingredients include: 1 1/3 c. water, 3 egg whites, 1 pkg. lite yellow cake mix, 2 c. skim milk, and more.

Is Hawaiian Icebox Cake suitable as baking & desserts?

Yes, Hawaiian Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Icebox Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Icebox Cake Recipe

Name: Hawaiian Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 3 egg whites; 1 pkg. lite yellow cake mix; 2 c. skim milk; 1 (3.4 oz.) pkg. vanilla pudding and pie filling; 1 (15 oz.) can unsweetened crushed pineapple, drained; 2 c. frozen reduced-calorie whipped topping; 1/4 c. shredded coconut, toasted

Hawaiian Icebox Cake – a delicious recipe with water, egg whites, lite yellow cake mix, milk, pineapple, frozen reduced-calorie whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. water
3 egg whites
1 pkg. lite yellow cake mix
2 c. skim milk
1 (3.4 oz.) pkg. vanilla pudding and pie filling
1 (15 oz.) can unsweetened crushed pineapple, drained
2 c. frozen reduced-calorie whipped topping
1/4 c. shredded coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Baking & Desserts

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Hawaiian Icebox Cake

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