Oatmeal Pie Crust

1. 1

   In a mixing bowl or food processor, combine the flour, oats and salt.

2. 2

   Slowly drizzle in the oil with the motor running (or with a fork if mixing by hand).

3. 3

   Add 3 to 4 tablespoons ice water, a few drops at a time, until mixture begins to form a ball.

4. 4

   Pat the dough into a 9-inch pie plate (or roll between two sheets of wax paper; remove top sheet and turn pastry into pie plate, then remove second sheet of wax paper).

5. 5

   Form a rim and flute the edges.

6. 6

   For an unbaked pie shell, fill and bake according to recipe.

7. 7

   For baked pie shell, prick the pastry with a fork in several places.

8. 8

   Bake in a 400u00b0 oven until light brown, about 10 minutes.

9. 9

   Diabetic Exchange:

10. 10

    1 starch/bread and 2 fat.

11. 11

    Calories:

12. 12

    159.

* Per serving · 4 servings · Values may vary.

No additional tips available.