Oatmeal Pie Crust

1. 1

   Combine flour, salt and sugar in a mixing bowl.

2. 2

   Cut in shortening until mixture resembles coarse meal.

3. 3

   Stir in oats. Sprinkle water evenly over surface.

4. 4

   Stir with a fork until all ingredients are moistened.

5. 5

   Shape dough into a ball; chill.

6. 6

   Roll to fit a 9-inch pie plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.