How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pie Crust?

You need 5 ingredients. The key ingredients include: 3/4 cup flour, 1/2 teaspoon salt, 1/2 cup quick-cooking rolled oats, 3 tablespoons ice water (3 to 4 tb), and more.

Is Oatmeal Pie Crust suitable as baking & desserts?

Yes, Oatmeal Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pie Crust Recipe

Name: Oatmeal Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/2 teaspoon salt; 1/2 cup quick-cooking rolled oats; 3 tablespoons ice water (3 to 4 tb); 4 tablespoons vegetable oil

Oatmeal Pie Crust – a delicious recipe with flour, salt, quick-cooking, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup flour
1/2 teaspoon salt
1/2 cup quick-cooking rolled oats
3 tablespoons ice water (3 to 4 tb)
4 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Pie Crust

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