Start your day right with this Oatmeal Pie Crust recipe. Made with flour, salt, quick-cooking and water. Easy step-by-step instructions included.
This Oatmeal Pie Crust relies on simple, everyday ingredients such as flour, salt, quick-cooking rolled oats and ice water (3 to 4 tb). It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026