Oatmeal Pie

Name: Oatmeal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup melted butter; 4 eggs; 1 9 inch pie crust; 1 cup sugar; 2 tbsp flour; 1 tsp ground cinnamon; 1 cup light corn syrup; 1/4 tsp salt; 1 tsp vanilla; 1 cup Oatmeal (uncooked)

Eats Now Editorial Team · 473 kcal · Baking & Desserts

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Oatmeal Pie – a delicious recipe with butter, eggs, crust, sugar, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/8 cup melted butter
4 eggs
1 9 inch pie crust
1 cup sugar
2 tbsp flour
1 tsp ground cinnamon
1 cup light corn syrup
1/4 tsp salt
1 tsp vanilla
1 cup Oatmeal (uncooked)

1
Melt butter.
2
In medium bowl beat eggs until fluffy.
3
Incorporate sugar, flour, cinnamon and salt.
4
Mix well.
5
Mix in corn syrup, vanilla and butter.
6
Add oatmeal.
7
Stir well.
8
Pour into pie crust and bake at 350F at for 1 hour.
9
Allow to cool.
10
Serve.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 cup melted butter, 4 eggs, 1 9 inch pie crust, 1 cup sugar, and more.

Yes, Oatmeal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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