Oatmeal-Pecan Snack Cookies Recipe

Name: Oatmeal-Pecan Snack Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ¾ teaspoons pumpkin pie spice; ½ teaspoon salt; ½ teaspoon baking soda; ¼ cup butter, softened; 6 ounces reduced-fat cream cheese, softened; 1 ½ cups firmly packed dark brown sugar; ½ cup egg substitute; 1 teaspoon vanilla extract; 3 cups uncooked oats (regular); ¾ cup dried cherries; vegetable oil cooking spray; ½ cup pecans

Servings: persons

1 ¾ cups all-purpose flour
1 ¾ teaspoons pumpkin pie spice
½ teaspoon salt
½ teaspoon baking soda
¼ cup butter, softened
6 ounces reduced-fat cream cheese, softened
1 ½ cups firmly packed dark brown sugar
½ cup egg substitute
1 teaspoon vanilla extract
3 cups uncooked oats (regular)
¾ cup dried cherries
vegetable oil cooking spray
½ cup pecans

1
Preheat oven to 350 degrees F. Combine flour, pumpkin pie spice, salt ans baking soda.
2
Beat butter, cream cheese and sugar at medium speed with an electric mixer until fluffy.
3
Add egg substitute and vanilla, beating until blended.
4
Gradually add flour mixture, beating at low speed just until blended.
5
Stir in oats and dried cherries.
6
Drop dough by rounded tablespoons onto baking sheet coated with cooking spray, Gently flatten dough into circles.
7
Sprinkle about 1/2 TSP chopped pecans onto each dough circle.
8
Bake in batches at 350 degrees F. for 13-14 minutes or until a wooden pick inserted in centers come out clean.
9
Remove cookies from baking sheets to wire racks and let cool 10 minutes.

1155

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 ¾ teaspoons pumpkin pie spice, ½ teaspoon salt, ½ teaspoon baking soda, and more.

Yes, Oatmeal-Pecan Snack Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Pecan Snack Cookies

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