Chocolate cookie cake

1. 1

   Melt chocolate in bain marie.

2. 2

   Mix butter, sugar, egg yolks.

3. 3

   When texture is creamy, add two egg whites that have been whipped until stiff.

4. 4

   Add melted chocolate.

5. 5

   Warm the milk.

6. 6

   Moisten Maria cookies in the milk.

7. 7

   (quickly dip in and out).

8. 8

   Layer the bottom of big round or oval plate with Maria cookies.

9. 9

   Spread a layer of the melted chocolate on top of the cookies.

10. 10

    Alternate with cookies and melted chocolate ending with a layer of the melted chocolate.

11. 11

    Refrigerate for 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.