Oatmeal-Pecan-Raisin Cookies Recipe

Name: Oatmeal-Pecan-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1/2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1 c. butter or margarine; 2/3 c. granulated sugar; 2/3 c. brown sugar, packed; 1 tsp. vanilla; 2 large eggs; 2 c. oats; 2 c. raisins; 1 1/2 c. chopped pecans

Servings: persons

1 1/2 c. sifted flour
1/2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 c. butter or margarine
2/3 c. granulated sugar
2/3 c. brown sugar, packed
1 tsp. vanilla
2 large eggs
2 c. oats
2 c. raisins
1 1/2 c. chopped pecans

1
Sift together flour, baking powder, soda and salt.
2
Cream butter with granulated sugar and brown sugar until light and fluffy, scraping bowl several times.
3
Add vanilla and eggs, beating well after each addition.
4
Gradually stir in flour mixture.
5
Stir in oats, raisins and pecans.
6
Drop by tablespoons 2 inches apart onto baking sheet.
7
Bake at 350u00b0 for 15 to 18 minutes or until lightly browned.

2229

kcal

Calories

128

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1/2 tsp. baking powder, 1 tsp. soda, 1/2 tsp. salt, and more.

Yes, Oatmeal-Pecan-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Pecan-Raisin Cookies

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