Oatmeal Peanut Butter Cup Cookies Recipe

Name: Oatmeal Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 cup Butter; 3/4 cups Sugar; 3/4 cups Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 2-1/2 cups Rolled Oats; 1 cup Mini Peanut Butter Cups; 1 cup Chocolate Chip

Servings: persons

1-1/2 cup Flour
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 cup Butter
3/4 cups Sugar
3/4 cups Brown Sugar
2 whole Eggs
1 teaspoon Vanilla
2-1/2 cups Rolled Oats
1 cup Mini Peanut Butter Cups
1 cup Chocolate Chip

1
Preheat oven to 350u00b0F.
2
In a medium bowl, whisk the flour, baking soda and salt together. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, then the vanilla and beat until smooth. With the mixer on low, add the flour mixture and beat just until incorporated. Beat in the oats, then the peanut butter cups and chocolate chips.
3
Use a ice cream scoop to drop two balls of dough (one on top of the other) onto the baking sheets, leaving about 4 inches between them. You'll want to press the two stacked dough balls down a little to make them one cookie dough ball. Bake for 18-20 minutes, or until the edges are set and golden. Let the cookies cool on the baking sheets for 5-10 minutes, then transfer to wire racks to cool completely.

1750

kcal

Calories

103

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Soda, 1/4 teaspoons Salt, 1 cup Butter, and more.

Yes, Oatmeal Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Peanut Butter Cup Cookies

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