Oatmeal Peanut Butter Cup Cookies

1. 1

   - Combine the butter, sugar, brown sugar, and eggs.

2. 2

   - In a separate bowl, mix the flour, baking soda, baking powder, and salt.

3. 3

   - Add a little at a time of the dry mixture into the wet mixture , until well blended.

4. 4

   - Add the vanilla and blend.

5. 5

   - Stir in the oats and mini peanut butter cups.

6. 6

   - Chill the dough for 30 minutes to an hour.

7. 7

   - Preheat oven to 350 degrees.

8. 8

   - Lightly grease a cookie sheet and spoon dough in 1-1/2 inch balls onto the sheet.

9. 9

   - Bake for 9-10 minutes and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.