Oatmeal Peanut Butter Cookie Dough Sandwich Cookies

Name: Oatmeal Peanut Butter Cookie Dough Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Butter, Softened; 1 cup Creamy Peanut Butter; 3/4 cups Granulated Sugar; 1-1/2 cup Brown Sugar; 3 whole Eggs; 1 teaspoon Vanilla; 2-1/2 cups Flour; 2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Oats; FOR THE FILLING:; 1/4 cups Butter, Softened; 3/4 cups Peanut Butter; 1/4 cups Granulated Sugar; 1/2 cups Brown Sugar; 1 cup All-purpose Flour; 1/2 teaspoons Salt; 5 Tablespoons Milk; 1/4 cups Mini Chocolate Chips

Servings: persons

FOR THE COOKIES:
1 cup Butter, Softened
1 cup Creamy Peanut Butter
3/4 cups Granulated Sugar
1-1/2 cup Brown Sugar
3 whole Eggs
1 teaspoon Vanilla
2-1/2 cups Flour
2 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Oats
FOR THE FILLING:
1/4 cups Butter, Softened
3/4 cups Peanut Butter
1/4 cups Granulated Sugar
1/2 cups Brown Sugar
1 cup All-purpose Flour
1/2 teaspoons Salt
5 Tablespoons Milk
1/4 cups Mini Chocolate Chips

1
For the cookies: Preheat oven to 375 F.
2
In a large bowl, cream together butter, peanut butter and both sugars until light and fluffy. Beat in eggs and vanilla. Slowly add in dry ingredients ending with oats. Stir until combined. Shape dough into 1-inch balls and place on an un-greased cookie sheet 2 inches apart. Bake for 7-8 minutes or until golden. Remove pan from oven and remove cookies to cooling racks. Cool completely before filling.
3
For the filling: In a large bowl using an electric mixer, cream together butter, peanut butter and both sugars until blended. Stir in flour and salt until combined. Carefully mix in milk a little at a time until you reach a good spreading consistency. Stir in chocolate chips. Filling will be thick.
4
Carefully spread about a tablespoon of dough onto the flat side of one cookie then top with another cookie. Repeat until you've used all of the filling and cookies. Store in an airtight container.

2078

kcal

Calories

124

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, Softened, 1 cup Creamy Peanut Butter, 3/4 cups Granulated Sugar, and more.

Yes, Oatmeal Peanut Butter Cookie Dough Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!