Oatmeal peanut butter chocolate chip cookies Recipe

Name: Oatmeal peanut butter chocolate chip cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk chocolate chips; 1/2 cup salted butter; 1/2 cup large flake oats; 1/2 cup white sugar; 1 tsp baking soda; 1/3 cup brown sugar; 1 cup all-purpose flour; 1/2 tsp vanilla extract; 1 egg; 1/2 cup crunchy peanut butter

Servings: persons

1 cup milk chocolate chips
1/2 cup salted butter
1/2 cup large flake oats
1/2 cup white sugar
1 tsp baking soda
1/3 cup brown sugar
1 cup all-purpose flour
1/2 tsp vanilla extract
1 egg
1/2 cup crunchy peanut butter

1
Preheat oven to 350
2
In large bowl add the brown sugar white sugar and butter and cream together
3
Add peanut butter vanilla and the egg and mix it together
4
Add in the flour and baking soda and mix together
5
Add in oats and chocolate chips and mix together
6
On a lightly greased cookie sheet roll small balls of cookie dough and flatten with fork
7
Bake for 11 minutes or just until the edges start to brown ...cool on cookie sheet for few minutes before removing !!
8
Enjoy ...makes about 45 cookies depending on the size you roll them

969

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk chocolate chips, 1/2 cup salted butter, 1/2 cup large flake oats, 1/2 cup white sugar, and more.

Yes, Oatmeal peanut butter chocolate chip cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal peanut butter chocolate chip cookies

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