How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Nut Bread?

You need 13 ingredients. The key ingredients include: 1 ½ cups brown sugar, ⅔ cup vegetable oil, 1 egg, 2 ¾ cups all-purpose flour, and more.

Is Rhubarb Nut Bread suitable as general?

Yes, Rhubarb Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Nut Bread Recipe

Name: Rhubarb Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown sugar; ⅔ cup vegetable oil; 1 egg; 2 ¾ cups all-purpose flour; 1 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 1 ½ cups diced fresh rhubarb; ½ cup chopped nuts (optional); ½ cup granulated sugar; 1 tablespoon margarine or 1 tablespoon butter; ground cinnamon

Rhubarb Nut Bread

Eats Now Editorial Team · 1535 kcal · General

Rhubarb Nut Bread – a delicious recipe with brown sugar, vegetable oil, egg, flour, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb Nut Bread

How did you like this recipe?

Frequently Asked Questions