Oatmeal, Peanut Butter, and Chocolate Chunk Cookies

Name: Oatmeal, Peanut Butter, and Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter; ½ cup butter, softened; 1 ¼ cups granulated sugar; 1 ¼ cups brown sugar, packed; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 3 eggs; 1 ½ teaspoons vanilla; 2 ¼ cups all-purpose flour; 2 cups rolled oats; 1 cup miniature milk chocolate Hershey chocolate kiss

Servings: persons

1
Preheat oven to 375 degrees.
2
In very large bowl, combine peanut butter and butter.
3
Beat with electric mixer on medium to high speed for 30 seconds.
4
Add sugars, baking powder, and baking soda; beat until combined.
5
Beat in eggs and vanilla.
6
Beat in as much of the flour as you can with mixer.
7
Stir in any remaining flour and oats.
8
Stir in chocolate kisses.
9
Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheet.
10
If desired, flatten dough slightly.
11
Bake for 10 to 12 minutes or until edges are lightly browned.
12
Cool on cookie sheet for 1 minute.
13
Transfer to wire reack; cool.

1916

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup peanut butter, ½ cup butter, softened, 1 ¼ cups granulated sugar, 1 ¼ cups brown sugar, packed, and more.

Yes, Oatmeal, Peanut Butter, and Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!