Oatmeal, Peanut Butter, and Chocolate Chunk Cookies Recipe

Name: Oatmeal, Peanut Butter, and Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter; ½ cup butter, softened; 1 ¼ cups granulated sugar; 1 ¼ cups brown sugar, packed; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 3 eggs; 1 ½ teaspoons vanilla; 2 ¼ cups all-purpose flour; 2 cups rolled oats; 1 cup miniature milk chocolate Hershey chocolate kiss

Servings: persons

1 cup peanut butter
½ cup butter, softened
1 ¼ cups granulated sugar
1 ¼ cups brown sugar, packed
1 ½ teaspoons baking powder
½ teaspoon baking soda
3 eggs
1 ½ teaspoons vanilla
2 ¼ cups all-purpose flour
2 cups rolled oats
1 cup miniature milk chocolate Hershey chocolate kiss

1
Preheat oven to 375 degrees.
2
In very large bowl, combine peanut butter and butter.
3
Beat with electric mixer on medium to high speed for 30 seconds.
4
Add sugars, baking powder, and baking soda; beat until combined.
5
Beat in eggs and vanilla.
6
Beat in as much of the flour as you can with mixer.
7
Stir in any remaining flour and oats.
8
Stir in chocolate kisses.
9
Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheet.
10
If desired, flatten dough slightly.
11
Bake for 10 to 12 minutes or until edges are lightly browned.
12
Cool on cookie sheet for 1 minute.
13
Transfer to wire reack; cool.

1916

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup peanut butter, ½ cup butter, softened, 1 ¼ cups granulated sugar, 1 ¼ cups brown sugar, packed, and more.

Yes, Oatmeal, Peanut Butter, and Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal, Peanut Butter, and Chocolate Chunk Cookies

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