Oatmeal Pancakes With Caramelized Bacon And Herbed

Name: Oatmeal Pancakes With Caramelized Bacon And Herbed Crème Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rolled oats; 1/2 cup flour; 1 1/4 cups buttermilk; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 teaspoon baking soda; 1 egg; 5 bacon slces (1/8 inch thick); 2 teaspoons turbinado sugar; 6 ounces creme fraiche; 1 teaspoon finely minced mint; 1 teaspoon finely minced parsley; 1 tablespoon finely minced chives; Vegetable oil for frying

Servings: persons

3/4 cup rolled oats
1/2 cup flour
1 1/4 cups buttermilk
1/2 teaspoon salt
2 tablespoons olive oil
1 teaspoon baking soda
1 egg
5 bacon slces (1/8 inch thick)
2 teaspoons turbinado sugar
6 ounces creme fraiche
1 teaspoon finely minced mint
1 teaspoon finely minced parsley
1 tablespoon finely minced chives
Vegetable oil for frying

1
Preheat the oven to 325u00b0F. Line a baking sheet with parchment paper. Place the bacon slices on the sheet in a single layer and sprinkle with sugar. Bake for about 25-30 minutes, until the bacon is caramelized. Let the bacon cool completely (the bacon will crisp as it cools), and then cut in halves.
2
In a small bowl, mix the creme fraiche with mint, parsley and chives.
3
In a food processor, grind the oats until powdery. Add the flour, salt, olive oil, baking soda, egg and buttermilk and process into smooth batter. Let the batter rest for about 15 minutes.
4
Heat a lightly oiled cast iron pan or griddle over medium high heat. Pour about 1/4 cup of batter onto the griddle, and flatten with a spatula into a 4-5 inch round. Brown for about 2 minutes on each side.
5
Arrange the pancakes on a plate and top with herbed creme fraiche. Serve with the bacon and additional creme fraiche on the side.

1417

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup rolled oats, 1/2 cup flour, 1 1/4 cups buttermilk, 1/2 teaspoon salt, and more.

Yes, Oatmeal Pancakes With Caramelized Bacon And Herbed Crème Fraiche falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Pancakes With Caramelized Bacon And Herbed Crème Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions